Fine coffee Colombia FINCA LA CRISTALINA from the Czech roastery Father's Coffee Roastery is characterized by tones of skittles, cider, green apple and tartaric acidity .
The farm has belonged to the Valdes family for three generations, and in 1999 Mr. Luis bought it from his father and uncles. There are about 142,000 coffee varieties on the 21-hectare farm - Caturra, Castillo, Colombia and Pink Bourbon. Luis recently experimented with processing and producing natural coffee. He uses a Brix refractometer on the farm to find that the sugar content in cherries is high enough. for natural processing. In our lot there are only cherries of the Caturra variety, so that the quality that this variety can offer stands out. The cherries were washed and all the little ripe were sorted in the water tanks. They were then fermented whole and with the skin in a barrel for 12 - 15 hours overnight. They were dried on raised beds for 30 - 35 days, with regular turning and controlled temperature below 40 ° C.