We would like to introduce a new decaffeinated coffee for all those who are sensitive to caffeine. Caffeine is removed from our coffee with CO2, without the use of chemicals, and even the by-products produced in the process are natural and 100 % recyclable. Thanks to this method, the carbohydrates and proteins in the grain remain undamaged and the coffee retains its taste. The grains used came from seven farmers and were rated at an average of 84 points.
Processing plant:The Primavera Family
Farm (farmer): 7 Small Producers of Huehuetenango
Variety:Caturra, Catuai, Bourbon
Taste profile:cherries, malt, cocoa beans