Coffee in Ethiopia is usually grown by farmers on very small plots, but they also grow other crops. Most small owners will deliver their coffee in the cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed and paid for. The washing stations serve up to several hundred to sometimes thousands or more producers who supply cherries throughout the harvest period.
Region: Chelchele, Kochere, Yirgacheffe
Altitude: 1800 mnm
Variety: heirloom variety
Processing: washed method
Taste profile: peach, lemon balm, lime