The taste of Guatemalan coffee is very interesting and balanced. It is often ranked among the best coffees in the world. The taste of coffee is influenced by the excellent climatic conditions due to the different altitudes and mountains of volcanic origin, which give this coffee a unique taste. Enjoy a cup of this coffee, which is full, with characteristic sweetness complemented by pleasant tons of fruit acid and a pleasant chocolate aftertaste.
Region: northern and central highlands
Altitude: 1350 m above sea level and more
Processing: washed Quality: SHB (altitude 1350m.nm and more), EP (European Preparation)