Orange Pekoe black tea is the most common type of tea in Ceylon and Java. A long fibrous sheet without tips predominates. It has a stronger body and a floral aroma.
Quality loose Orange Pekoe from the top gastronomic line Linea Filtrofoglie , which contains only the highest quality loose teas portioned into unique hand-stitched nylon bags.
Preparation: Pour boiling water (100 ° C) and let it infuse for 3-5 minutes.
20 HB hand-stitched nylon bags.