The gift package of freshly roasted Mountai Gorilla coffee - 3x 100 g - will guide you to the taste of top 100% Arabica from the volcanic area of Mount Elgon. Each of the coffees has its unmistakable taste, it is grown in small quantities and with great care.
African Queen - our most popular and most versatile Arabica , which 95% of coffee lovers like. He will not find criticism in the age category 40+ . It is a mixture of Arabica from several dozen farmers from one area of the Ugandan volcanic mountain range Mount Elgon, which is grown at an altitude of 1,700 to 2,000 meters. There are floral tones in the scent of the African queen . The acidity is very fine, most reminiscent of citrus - especially oranges . The taste of this coffee is honey and round , in the aftertaste you will find cocoa and dark chocolate . The African queen belongs to the absolute world top , her taste and aroma is extraordinary.
Bududa - excellent Arabica , which has large and clean grains. It is especially popular with younger positive coffee lovers. It is grown by farmer Nabwaya Stephen in the southern part of the Ugandan volcanic mountain Mount Elgon in an area named Bududa at an altitude of about 1,800 meters. It is therefore a so-called microlot. Bududa is an elegant coffee that smells like caramel and mango . The acidity is slightly higher, citrus - reminiscent of tangerines . The taste of this coffee is slightly buttery , in the aftertaste you will find cocoa and white chocolate .
Kapchorwa - excellent arabica , which has large, regular grains and smells wonderful. Takes her lovers rawer kinds of coffee . It comes from the farmer Innoncent Chemsung, who grows it in the northern part of the Ugandan volcanic mountain Mount Elgon in an area named Kapchorwa at an altitude of about 2,000 meters. It is therefore a so-called microlot. Kapchorwa smells of African flower honey . The acidity is delicate, citrus - reminiscent of sweet oranges . The taste of this coffee is velvety , in the aftertaste you will find Ugandan chocolate .