Burundi Kibingo coffee is from the Kayanza region. This is the Red bourbon variety, which is grown at an altitude of 1700 to 1900 m above sea level and undergoes natural processing. Its scent is light - floral. You can taste blueberries and black currants in the taste.
Like other coffees from the Naturpark12 roastery, Burundi coffee has its mascots in the form of a peacock eye butterfly and a red squirrel. This is because the roastery feels a strong anchorage in its Kokořín area. All the animals on the packaging there resemble this area, as they are a natural part of the Kokořínsko Protected Landscape Area. Get to know nature, get to know our coffee.
Naturpark 12 has been based on modern principles of social economy since its inception. Coffee is roasted by people with disabilities, whose joy of full-fledged work you will feel in every sip. For the preparation of espresso, we roast 100% single-species Arabica from Brazil, Colombia and Central American countries. For roasting filtered coffee, we use coffee from East Africa, Ethiopia and Kenya.