Gourmet 100% Arabica with a delicious aroma and full taste of chocolate, caramel and apples.
Peru Chanchamayo is one of the highest quality gourmet coffees of contemporary Latin American production. Hand in hand with its chocolate aroma is a full, chocolate flavor with sweet tones of caramel and apples. This Peruvian coffee has a perfectly balanced, creamy taste with almost imperceptible acidity, which is complemented by a pleasant bitterness.
Thanks to its high altitude and slow maturation, this select Arabica is characterized by a medium body and a complex taste in a cup. The wet processing of grains, which gives Peru Chanchamayo coffee its aromatic and taste properties, is responsible for its satisfactorily full taste.